Chocolate Banana Bread Pudding recipe

The banana in this pudding really gives it a lovely sweet flavour and a fantastic texture. Slightly brown bananas work best in this, so itís a good way to use up any you might have hanging around your kitchen.


  • 4 eggs
  • 2 chopped bananas
  • 500ml full-fat milk
  • 200g caster sugar
  • 175g dark chocolate chips
  • Dash of vanilla extract
  • 450g brioche or croissants, ripped into pieces


  1. Preheat the oven to 180C and grease a loaf tin.

  2. Whisk the milk with the sugar and vanilla until smooth.

  3. In another bowl, whisk the eggs until no traces of white remain, and then gradually whisk the eggs into the milk.

  4. Mix in the bread along with the banana and chocolate. Stir well to ensure everything is evenly distributed.

  5. Place the pudding mixture into the loaf tin and cook in the oven for 45 minutes, until golden brown on top. Serve with some warm fresh custard.

Author: Laura Young

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